Lego Mistborn

Tomatoes:

Black Beauty, the skin is a deep purple/black color. I got these so I could make purple salsa

Bushsteak, a beefsteak hybrid, for topping my burgers

Chocolate Cherry

Peppers, here's where the fun begins

Lemon Drop, small C. Baccatum peppers with a very citrus flavor, incredibly tasty just on their own

Pepperoncini, specifically there for pickling, we'll see if we actually pickle them

Aji Charipita, the so called most expensive pepper ever, supposedly they have great flavor, and I really want to just pop one in my mouth

Goronong, a Malay habanero, that grows in a beautiful spiral shape. I think I'll try to pickle these as well, also here for decoration, I like cool looking peppers

Hungarian Yellow Wax, a yellow jalapeño like pepper, nothing special, but I grew them my first year growing peppers, so I keep growing them

Habanero, I got these and the yellow was at a dollar store actually, as a 4 for $1 (2 ea.) deal

Thunder Mountain Longhorn, a Chinese cayenne that grows up to 12-14 in long, I plan to cross these with some other varieties for decorative purposes mostly

Mad Hatter, a sweeter, pepperoncini heat pepper, in the shape of a colonial tricorn hat. These were free with another purchase, not sure what to do with them

Serrano, nothing to see here, though these might be a peppergate 23 casualty

Buena Mulata, a small purple pepper that packs plenty of heat. Also here for purple salsa and hot sauce

Cayenne, same as with serrano

Jalapeno, nothing special here, but I have two packets, one from this year, one from last because I'm pretty sure last year's was a peppergate casualty as well